If SMILE is coded as 19-13-9-12-5, then what is the

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

Vinegar is obtained from molasses with the help of:

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of 

According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?

which of the following is the example of cold sterilization?

a.       sterilization using UV rays

Preservative used as anti-mold agent in bread

Symptoms of trigeminal neuralgia may include all of the following except:

The name of the useful bacteria to produce Beer is

Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called: