Question
In each of the following questions, select a figure
from amongst the four alternatives, which when placed in the blank space of figure (X) would complete the pattern.Solution
The correct answer is D
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a.   Inversion of ...
Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:
following are the example of primary packaging in food
a.      metallic can
b.     milk pouches
c.      cho...
The first attempt at aseptic food packing was made in
The standard for iodine content of iodized salt at consumer level is
The elements present in the carbohydrates are
Food biotechnology meansÂ
The prime authority of food safety in India is
Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
The partial removal of water from liquid foods by boiling off water vapour, known as
