Identify the figure that completes the pattern.
Option 2 figure will complete the circle and will show the correct arrow marks on the line also.
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
T.S.S of jam is(ºBrix)
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Which of the following governs the secondary drying process in freeze-drying?
In enzyme purification ______ process is used to separate or isolate suspended particles.
Which of the following steps are not involved in glass container making?
Amino acids joint together by forming……bonds.
The flour improver used for improving dough quality is
The partial removal of water from liquid foods by boiling off water vapour, known as
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd