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Except KOR, all other letters follow +4 pattern.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Specific gravity of the whole milk is:
Which is not a proactive preventive approach to food safety?
Rice is a:
Pulps & concentrates are generally dried with_______
Which is the precursor of Ethylene?
Which of the following statement is true with regard to anti nutrional factors?
Refrigeration is a process keeping food close to freezing point between
Molds causing spoilage of eggs include species of:
Probiotics, prebiotics, and symbiotics are
