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Question
Match the following
Spoilage changes in ... Which of the following Additives are used in the manufacture of cheese? Options: 1. Propionic acid 2. Calcium chloride 3. So... ______ is the general name for a class of bacteria that causes mastitis in dairy cattle: Which of the following spore forming bacteria may lead to overcooked and degraded canned food? “C” enamel cans are used for: In pre-cooling, water is mostly removed by: Which of the following is false ? Propionic acid and its salts are used in ______ making. The first synthetic sweetening agent used was: Fungus which mostly grows on grapes: Relevant for Exams: SSC CHSL SSC GD Constable Exam Thank You for posting your query. Please check your email for further guidance Please Register/Login to Download Question Please Enter Details Please Enter Name We'll never share your email with anyone else. Please enter Correct Mobile Number We'll never share your email with anyone else. Request a Call Back Great! Our Exam Experts will contact you soon Sign up now let ixamBee guide you through every stage of your exam preparation! Send OTP Your account has multiple linked identities. Please select one to keep; the rest will be removed. Verify & Continue
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
______ is the general name for a class of bacteria that causes mastitis in dairy cattle:
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
“C” enamel cans are used for:
In pre-cooling, water is mostly removed by:
Which of the following is false ?
Propionic acid and its salts are used in ______ making.
The first synthetic sweetening agent used was:
Fungus which mostly grows on grapes:
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