The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Milk powder contains moisture percentage.
Which of the following factors affects microbial growth
a) pH
b) Oxygen availability
c) Storage temperatur...
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Biological value of Egg is…
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
Antimicrobial functions in films can be achieved by