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Combination of two or more than that methods for synergistic preservation is called
Who developed the process of canning?
Maturity index for Avocado is:
Which of the following microorganism is eliminated in canned foods?
Frozen storage is generally operated at a temperature of:
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Bacteria used to absorb ethylene from storage chambers is:
Food intoxication can be caused by
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...
