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C + 3 = F, F + 3 = I, I + 3 = M A – 3 = X, X – 3 = V, V – 3 = S M + 3 = P, P + 3 = S, S + 3 = V Q – 3 = N, N – 3 = K, K – 3 = H
What is the operating principle behind oven drying for determining moisture content of foods?
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
b. Cardamom is a d...
A rich dietary source of cholesterol is:
The science most associated with the study of plants grown for food or beautification is
Separation of a single bacterial colony is called
Maturity index for Avocado is:
Deep frying of potato chips lead to generation of carcinogen:
Which of the following is aim of food processing
a) Extending the period during which food remains wholesome (microbial and biochemical)...
Guava fruit is botanically known as: