From the following two different appearance of dice find out the number which is opposite ‘5’.

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

Which of the following compound is responsible for flavor of banana

a)    Pectyl acetate

b)    Benzaldehyde

Milk is an example of 

a)       Water dispersed in fat

b)      Fat dispersed in water

Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor

a.    Avidin

Proteases are enzymes, which catalyze the hydrolysis of

a) Polypeptides

b) Glycosidic

c) Ester bond

d) Hydrogen bond

Salmonella can grow at a  PH range of ______ and _______

Why exhausting is done in canning

a)    To avoid the corrosion of tinplate and pin holing during storage.

The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:

Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

Flame peeling is generally used for