Question
Two positions of a dice are shown below. When number 1
is on the top, what number will be at the bottom?Solution
Number 1 is common to both the positions of the dice. We assume the dice in fig. (ii) to be rotated so that 1 remains on the RHS face (i.e. face II as per activity 1) and the numbers 5 and 3 move to the faces hidden behind 2 and 4 respectively (in fig. (i). Then, clearly 3 lies opposite 4. Hence, when 4 is at the bottom then 3 mist lie on the top.
Watery soft rot is mostly found in:
Which is not a proactive preventive approach to food safety?
Which of the following enzymes is/are used for tenderizing meat
a)Â Â Â Bromaline
b)Â Â Â Ficin
c)Â Â Â Trypsin
...
Acetic acid and lactic acid are used for __________________
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild ofÂ
Which of the following aims of the food processing
a)Â Â Â Â Â Â To extend the period during which a food remains wholesome
b)Â Â Â ...
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Thermal death time is
Niacin is
Moisture content in intermediate moisture food (IMF) is:
Relevant for Exams:
