Question
If SALT is coded as LUGP, PARROT is coded as GSKLJP,
then LUMAN is coded as ____.Solution
SALT → S – 7 = L, A – 6 – U, L – 5 = G, T – 4 = P PARROT → P – 9 = G, A – 8 = S, R – 7 = K, R – 6 = L, O – 5 = J, T – 4 = P LUMAN → L – 8 = D, U – 7 = N, M – 6 = G, A – 5 = V, N – 4 = J
Match the following:
canning temperature for low acid food is________
To avoide rancidity in chips, which of the following method is used
a) Use of antioxidants
b) Use of ascorbic acid
<...Spoilage of egg is caused by --------------— than by--------------
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?
Water activity is an indicator of the availability of:
Enzyme immobilization is:
Natural vinegar is produced from alcohol by:
Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?
Sterilization using irradiation is done by ________
Relevant for Exams:
