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After placing the symbols, P `>=` L= A > N = K
Three roles of a manager are
Which is the synonym of Vitamin D3?
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
How many consumer rights are under the Consumer Protection Act 1986?
Which of the following is a Class II product?
Vegetables are subjected to drying after:
Formation of abscission layer is a maturity index of:
Predominant spoilage in shell eggs is caused by:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which of the following is/are anti-oxidant