Question
In the question, assuming the given statements to be
true, find which of the conclusion (s) among given three conclusions is /are definitely true and then give your answer accordingly. Statements: T > Y ≤ V; Y > L > D < X; M < D Conclusions: I. V > M II. X ≤ T III. Y > MSolution
V ≥ Y > L > D > M V > M. Hence conclusion I is true. T > Y > L > D < X T > X. Hence conclusion II is not true. Y > L > D > M Y > M. Hence conclusion III is true.
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Putting commercially sterile goods in sterile containers is referred to as
Symptoms of trigeminal neuralgia may include all of the following except:
Which of the following is responsible for a musty or earthy flavor?
Threshold level of ethylene in fruit and vegetable:
Arrange the following according to their rate of initial growth
Which is the precursor of Ethylene?
Which one of the following is caused by a deficiency of Zinc?
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
The form in which Vitamin D occurs in foodof animal origin is called as:
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