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P = N ≥ Y = G ≥ J                 P ≥ J. Hence conclusion I is true but conclusion II is not true.
Food quality management is based on
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
How many countries are members of FAO, WHO, and CODEX?
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
The microbes, which can grow at high concentration of sugar, called
Heat required to change the state of commodity is known as
a)Â Â Â Â Â Â Specific heat
b)Â Â Â Â Â Latent heat
c)    �...
Which of the following is not a result of uncontrolled freezing
Bacillus is an example of
Which of the following is true with regard to growth of microorganisms:
Milk is an example ofÂ
a)Â Â Â Â Â Â Water dispersed in fat
b)Â Â Â Â Â Fat dispersed in water
c)Â Â Â Â Â Â Oil in water...