Start learning 50% faster. Sign in now
G > B > S ≥ J = I < Q < N < X > H = W = K No relationship can be established between X and S. Hence conclusion I is not true. G > B > S ≥ J = I < Q < N < X > H = W = K N > J. Hence conclusion II is true. G > B > S ≥ J = I < Q < N < X > H = W = K X > K. Hence conclusion III is not true. G > B > S ≥ J = I < Q < N < X > H = W = K B > I. Hence conclusion IV is true.
Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
Which of the following are physical contaminants causing damage to the quality of product?
The protein allowance for pregnant women is:
The technique first described to determine the incipient spoilage in meat was:
Pili are tubular shafts in________ bacteria that serve as a means of_______
Moisture content in intermediate moisture food (IMF) is:
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
In cryogenic freezing the liquid nitrogen temperature is:
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent
a. Agar d oes not melt at room temperature...
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...