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U < P = I ≤ V < T ≤ R = W > H = Z > O                         W > U. Hence conclusion I is true. U < P = I ≤ V < T ≤ R = W > H = Z > O                         R > O. Hence conclusion II is true.
Food quality management is based on
Which Industrial products are produced with the help of microorganisms
(i)Food components     (a ) Product of digestion
(ii) Carbohydrates       (b) fatty acid glycerol
(iii)Lysine  ...
Tocopherol is used in foods as:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
The Maillard Browning reaction occurs between
Safe moisture content for storage of cereal grains is
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
In which year was FSSAI established?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?