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given statements: Z % Y; X # W; U % V; W & V; Y @ X After converting: Z ≤ Y , X = W, U ≤ V, W > V, Y < X After combining: Z ≤ Y < X = W > V ≥ U Conclusion a → U @ X → U < X (U ≤ V, V < W and W = X → U < X) so it is true. Conclusion b → W & Z → W > Z (W = X, X > Y and Y ≥ Z → W > Z) so, it is true. Conclusion c → V # Y → V = Y There is no relation between V and Y in the statement Z ≤ Y < X = W > V ≥ U so, it is not true.
Bixin is a ……pigment derived from the seed coat of Bixa orelana.
Nitrates maintain the red color of preserved meats and:
Cobalamin is the scientific name of which vitamin?
a. Vitamin B
b. Vitamin C
c. Vitamin B12
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Which of the following is usually the longest part of drying operation
The Food Safety and Standards Act, 2006 received Presidential assent on
Residues of pesticides, heavy metals and antibiotics in food affect
Sanitization is a process by which
a. The microbial load on objects is reduced
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
The toxicity of SO₂ increases at: