Statements: D = E ≥ G = K, O > B ≤ C = K, E ≤ I < F
Conclusions: I. K > O II. D ≥ C
Given statements: D = E ≥ G = K…………..(i) O > B ≤ C = K…………..(ii) E ≤ I < F…………..(iii) Combining all the statements, we get F > I ≥ D = E ≥ G = K…………..(iv) Check for conclusion I From (iv), we cannot compare K and O. Hence, conclusion I is not true. Check for conclusion II D ≥ C is true. Hence, conclusion II is true.
Match the Enzymes in Group-1 with their specific Industrial application Group-2
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Pyshrophilic microorganisms can grow at about_______
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Which of the following statement is true with regard to anti nutrional factors?
Separation of a single bacterial colony is called
In canning the slowest-heating point referred to as…….
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...