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G + 3 = J I + 5 = N K + 7 = R M + 9 = V THEN, I + 3 = L K + 5 = P M + 7 = T O + 9 = X
Which of the following statements are true about Emulsifiers
a) All emulsifiers are surface-active agents.
b) Emulsifiers...
Which of the following is a Time-Temperature Indicator (TTI)?
a) Life lines fresh check (shelf-life estimation)
b) Radiof...
Haptoglobin binds and prevents the excretion of the compound……
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
Milk powder contains moisture percentage.
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Type of moisture that can be removed by common drying technique is
Prolonged heating of oils result in formation of
