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Start learning 50% faster. Sign in nowG + 3 = J I + 5 = N K + 7 = R M + 9 = V THEN, I + 3 = L K + 5 = P M + 7 = T O + 9 = X
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
Which of the following is not a metal contaminant?
Match the commodity group-1 with bioactive constituents group-2
Plate form test for milk does not include
The Food Safety and Standards Act, 2006 received Presidential assent on
Best maturity index of orange is:
Substances that reduce the availability of one or more nutrients known as
Microwaves are ……………radio waves that are within a frequency band of…………
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
