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Given Series: 2 4 6 9 4 3 9 6 4 8 7 3 9 6 4 2 4 6 9 7 4 6 7 4
There are only two 6s in the series, which are preceded by '4' and followed by '9'.
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Full-cream milk contains:
| (i) Non carbonated | Fats are solid at room temp. due to the presence of ……Fatty acids Water activity is an indicator of the availability of: Which method used to preserves food by slowing down the growth and reproduction of microorganisms. The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called: Causes for food spoilage are An instrument to measure dough's physical properties is called: How long does it take to pasteurize milk at 72°C (172°F)? Download the app×
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