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21 + 6 = 27 = 3 × 3 × 3 121 + 4 = 125 = 5 × 5 × 5
The enzyme causing browning in mushrooms is:
Which of the following is untrue?
FSS in packaging stands for?
Which type of packaging is appropriate for fruits?
Which of the following is a disadvantage of food processing?
Heat required to change the state of commodity is known as
a) Specific heat
b) Latent heat
c) �...
The phase where there is no growth or even a decline in number of organisms is called
Enzyme responsible for converting pectin into pectic acid is:
Partial removal of water is known as
