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Combination of two or more than that methods for synergistic preservation is called
Who developed the process of canning?
Maturity index for Avocado is:
Which of the following microorganism is eliminated in canned foods?
Frozen storage is generally operated at a temperature of:
Bacteria used to absorb ethylene from storage chambers is:
Food intoxication can be caused by
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat