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Which Industrial products are produced with the help of microorganisms
Which Chemical Spoilage is frequently seen in canned foods?
LC-MS is used to analyze:
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
Which of the following is not a result of uncontrolled freezing
For tenderization of meat,the enzyme is used:
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
Residues of pesticides, heavy metals and antibiotics in food affect