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ATQ, 21 X 0.5 + 0.5 = 11 11 X 1 + 1 = 12 12 X 1.5 + 1.5 = 19.5 19.5 X 2 + 2 = 41 41 X 2.5 + 2.5 = 105 Therefore, 19.5 should come in place of 19.
Which of the following is untrue?
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
___________is the yellow green pigment of skim milk.
Biological Oxygen Demand (BOD) is a measure of:
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
Which is the precursor of Ethylene?
The standard saponification value of mustard oil by FSSAI regulation is
Agar-agar is used as:
Richest source of Riboflavin is:
Fish oil is an excellent source of