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ATQ, 7.5 + 3.5 = 11 11 × 2 = 22 22 + 3.5 = 25.5 25.5 × 2 = 51 51 + 3.5 = 54.5 6.5 should be 7.5
Which is associated with ‘browning’ disorder?
Predominant spoilage in shell eggs is caused by:
Spoilage of egg is caused by --------------— than by--------------
Which type of fermentation is used to produce yogurt?
What percentage of fat is present in standardized milk?
Match the following:
Which is not true about microwave?
Flame peeling is generally used for
Iodized salt contains iodine in the form of:
T.S.S of Tomato puree should be (ºBrix)