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11 × 1 – 2 = 9 9 × 2 – 3 = 15 15 × 3 – 4 = 41 41 × 4 – 5 = 159 159 × 5 – 6 = 789
Aroma in garlic is due to the presence of
In which part of India the shifting cultivation, locally known ‘Jhuming’ is widely practiced?
Rauvolfia serpentina belonging to family
Which part of the hindgut is responsible for absorbing water and minerals from undigested food materials?
Which system provides the accurate positional information, which will be more useful in location the spatial variability with accuracy?
Tightly curved horns are the characteristically found in
Brassica juncea is the botanical name of
Possession by two or more species of a similar or identical character state that has not been derived by both species from their common ancestor is called
Factors affecting international product planning is ...................................?
Post harvest losses in foodgrain comprises of what percent of the total grain loss?
