Question
Calculate the value of
sec75oSolution
sec75o = 1/cos75o = {1/(cos (30 + 45)o} We know that cos(a + b) = (cosacosb – sinasinb) So, cos75o = cos30o × cos45o – sin30o × sin45o So, cos75o = {(√3/2) × (1/√2) – (1/2) × (1/√2)} So, cos75o = {(√3 – 1)/2√2} So, sec75o = {2√2/(√3 – 1)} = {2√2 × (√3 + 1)}/{(√3 – 1)( (√3 + 1)} = √2(√3 + 1)
Which of the following factors affect ripening of fruits.
Ropiness in bread is caused due to
Which of the following is/are Promoters of oxidation
a)Â Â Â Heat.
b)Â Â Â Light.
c)Â Â Â Degree of unsaturation
Milk powder contains moisture percentage.
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Match the Enzyme (Group-1) with their industrial application (Group-2)
Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
The spoilage of food is primarily determined by…, … &…Â
Type of moisture that can be removed by common drying technique is