567-4824 ÷ 134 =? × 9

Which of the following is/ are the desirable characteristics of an antioxidants?

a.       Stability under processing conditions

Which of the following is true with regard to growth of microorganisms:

Molds causing spoilage of eggs include species of:

Factors which affect internal corrosion of cans include:

Options:

1. Lacquer coating

2. Anthocyanins

3. Temperature

4. Acidic foods

Which of the following enzyme digests protein into smaller polype peptides

a)    Chymotrypsinogen

b)    Chymotrypsin

Name the heat desiccated dairy product.

Which is associated with ‘browning’ disorder?

Lyophilization is synonymous with:

________ is not present naturally in food but is formed during the fermentation of sugar by bacteria