Question

A recipe calls for flour, sugar, and butter in the ratio 4:2:1. If you have 600 grams of flour and decide to use only 40% of it, how much sugar and butter will you need to maintain the same ratio?

A 180 grams, 90 grams
B 120 grams, 60 grams
C 140 grams, 70 grams
D 150 grams, 75 grams
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