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Total mixture of Apple juice and water = 63 Let the mixture contain apple juice =3x and water = 4x 3x + 4x = 63 X = 9 So now – (and 6 liters of water is added then) Now the percentage of apple juice in the total mixture = (21/55) ×100 =2100/55 =38.1%
Pyridoxine is stable to ______.
Which of the following is a thermal property in foods?
Which of the following is a factor that affects the storage stability of food?
Arrange the following according to their rate of initial growth
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Temperature is a factor of
Cauliflower curds can be stored for a month at:
For zero order reaction, the rate with time is
The protein allowance for pregnant women is: