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canning temperature for low acid food is________
Common food poisoning microbes are:
Rapid precooling method:
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
E.coli produce which type of toxins?
Putting commercially sterile goods in sterile containers is referred to as
Molds causing spoilage of eggs include species of:
One serving of Cheddar cheese (28g) provides __% of the RDA of calcium:
