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ATQ, Given:- S.P = 15 C.P = 12 So, 15- 12 = 3 loss Therefore, loss% = ( Loss/S.P) × 100 = (3/15) × 100 = 20%
During freeze drying removal of moisture occurs due to
a) Pressure reduction
b) Condensation
Which accumulates in blood when fats are incompletely oxidized?
______ is a defect in milk that is described as tasting papery:
Deficiency of iron causes
Fungus which mostly grows on grapes:
Threshold level of ethylene in fruit and vegetable:
The removal of moisture from the food material for preservation of food is called as________
Maillard reaction is
As fruits mature, specific gravity will:
The first synthetic sweetening agent used was:
