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Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Tocopherol is used in foods as:
In cooking oils, the antioxidant added to prevent rancidity is:
This substance in food interferes with thyroxin and can produce goiter. It is called:
Human insulin is being commercially produced from a transgenic species of:
Wine is a
Food biotechnology means
Deficiency of which vitamin causes scurvy disease in human beings
Lyophilization is synonymous with: