Start learning 50% faster. Sign in now
The efficiency of P is 1/8 The efficiency of Q is 1/10 The efficiency of R is 1/12 Work done by P + Q + R in one hour ⇒ 1/8 + 1/10 + 1/12 = (15 + 12 + 10)/120 ⇒ 37/120 P, Q and R work for two hours 9 A.M to 11 A.M ⇒ 37/120 × 2 = 37/60 Remaining work is ⇒ 1 - 37/60 = 23/60 ⇒ Work done by Q and R in an hour ⇒ 1/10 + 1/12 = 11/60 Now time taken to complete the remaining work ⇒ (23/60) ÷ (11/60) ⇒ (23/60) × (60/11) = 23/11 ≈ 2 hours So add 2 hours in 11 A.M we get 1 P.M ∴ The correct answer is 1 P.M
In cooking oils, the antioxidant added to prevent rancidity is:
The temperatures used for canning foods ranges from ____________________
The science most associated with the study of plants grown for food or beautification is
Name the monosaccharide that does not occur naturally in foods/beverages:
Which type of food industry would not be suitable for Meghalaya?
Which of the following methods refers to deactivation of microbes in food using electricity?
Milk is an example of………..emulsion & Butter is……….emulsion.
In curd fermentation the chief carbohydrate in milk converts to ______.
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...