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ATQ,
Let the value be '100b'
Final value = 1.40 × 0.75 × 100b = '105b'
Required percentage increase = [(105b - 100b) ÷ 100b] × 100 = 5%
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
How long does it take to pasteurize milk at 72°C (172°F)?
An instrument to measure dough's physical properties is called:
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Which of the following is responsible for a musty or earthy flavor?
Which of the following statement is not true with regard to tetra pack carton packages.
E.coli produce which type of toxins?
In cucumber, chilling injury symptoms occur at:
T.S.S of jam is(ºBrix)
T.S.S of Tomato puree should be (ºBrix)