320 ml of mixture ‘A’ contains milk and water in the ratio 3:7 respectively. If the quantity of milk in mixture ‘B’ is 37.5% more than that in mixture ‘A’ and is 30% of the total quantity of mixture ‘B’ then find the total quantity of mixture ‘B’.
Quantity of milk in mixture ‘A’ = 320 × 3/10 = 96 ml Quantity of water in mixture ‘A’ = 320 - 96 = 224 ml Quantity of milk in mixture ‘B’ = 1.375 × 96 = 132 ml Total quantity of mixture ‘B’ = 132/0.30 = 440 ml
Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
Eat Right India is aligned to the National Health Policy 2017 with its focus on preventive and promotive healthcare and flagship programme named as
Which one of the following food colours is NOT permitted to be used in foods?
A complex and rather resistant mixture of brown or black amorphous and colloidal substances modified from the original tissues is termed as …………...
Which term describes uncoiling of buds in ferns?
The plant enzymes bromelain, ficin and papain are:
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
Irrigation method which is most efficient in water and nutrient delivery system for crop growing and delivers water and nutrients directly to plant root...