14, 34, 19, 29, 24, ? , 29,

TDT represents…….of microbes

Which of the following is aim of food processing

________is used in the chill proofing of beers.

Which of the following is not an intrinsic factor in food spoilage?

The “Repeating Unit” of glycogen is:

Which of the following produce burnt flavor in milk

a)       Streptococcus

b)      E.coli

Which of the following has highest calorific value?

In pre-cooling, water is mostly removed by:

‘Solidity’ is the maturity index for:

Which of the following is a chemical used in aseptic packaging?

a) Chlorine peroxide

b) Lithium oxide

c) Hydrogen Peroxide