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cos A = (b2+c2 - a2)/2bc = (102+52-62)/(2×10×5) = 89/100
The science most associated with the study of plants grown for food or beautification is
FSSAI's limit for pesticide residue in packaged water is:
Calliper grade is the maturity measurement for:
When drying a product, more surface area means……..drying
secondary metabolite are produced during --------- of bacterial growth
The chemical name of Ajinomoto is:
Tomato fruits for canning are harvested at:
For low sugar content, potato tubers are stored at:
Material suitable for micro-wave heating:
Carmoisine is a food additive used as a:
