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FSSAI's limit for pesticide residue in packaged water is:
Which acid is present in vinegar?
High value of BOD (Biochemical Oxygen Demand) shows:
Pyridoxine is stable to ______.
The symbol for irradiated foods is called:
The lipid with the lowest energy value for human nutrition is:
In canning large fish, the procedure when gut and head is removed is called:
_________bacteria causes blackening of pickle.
The unit of radiation energy is:
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...