Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
NDDB was established with the objective of taking up the activity of
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
Cotton is derived from which part of the cotton plant?
The El-Nino phenomenon occurs in:
Protein found in wheat is
Which state has the highest share of Cotton production in terms of area?
What is the deficiency symptom for Magnesium in plants?
Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to clas...
