Question
What does GMP stand for under FSSAI’s hygiene
regulations?Solution
GMP, or Good Manufacturing Practices, refers to guidelines for food hygiene, cleanliness, and process control to ensure safety and quality in food production as mandated by FSSAI.
If 0 ≤ θ ≤ 90°, and sin(2 θ +50°) = cos (4 θ + 16°), then what is the value of θ (in degrees)?
sin10˚ x sin20˚ x sin40˚ =?
If (2sin A + cos A) = 3sin A, then find the value of cot A.
If tan 4θ = cot 14θ, then find the value of cos 9θ.
If sin A = 3/5 and cos B = 4/5, where A and B are acute angles, find the value of sin(A + B).
If √3cosec 2x = 2, then the value of x:
If tan θ + cot θ = 2 where 0 < θ < 90 ; find the value of tan30 θ + cot 29 θ.
- If sin (3A − 4B) = (1/2) and cos (A + B) = (√2/2), where 0° < A, B < 90°, then find the value of ‘A’.
If θ is an acute angle and sin θ + cosec θ = 2, then the value of sin2 θ + cosec2 θ is: