Question
Name the principle of management suggested by Henri
Fayol, which advocates that, “there should be good superiors at all levels, clear and fair agreement and judicious application of penalties.”Solution
The correct answer is D
More Fundamentals of Management Questions
Salmonella can grow at a PH range of ______ and _______
The packaging material used for retail packing of ice creams is:
O₂ requirement for Apple storage in Controlled Atmosphere (CA) is:
Malachite green is used as adulterant in_________and_________
Which is the synonym of Vitamin D3?
How long does it take to pasteurize milk at 72°C (172°F)?
NABL follows the guideline of
Presence of ……..microorganism indicates improper processing of canned foods.
Acetic acid and lactic acid are used for __________________
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
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