Question
Facts necessary to explain or introduce a fact in issue
or relevant fact and facts which establish the identity of anything or person whose identity, is relevant________Solution
S.7. Facts necessary to explain or introduce a fact in issue or relevant fact, or which support or rebut an inference suggested by a fact in issue or a relevant fact, or which establish the identity of anything, or person whose identity, is relevant, or fix the time or place at which any fact in issue or relevant fact happened, or which show the relation of parties by whom any such fact was transacted, are relevant in so far as they are necessary for that purpose.
Which of the subsequent procedures is not a part of aseptic packaging?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
TDT represents…….of microbes
Which of the following are symptoms of Riboflavin deficiency?
Options:
1. Angular stomatitis
2. Glossitis
3. Pellagra
4. Depression
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.
Which of the following enzyme digests protein into smaller polype peptides
a)Â Â Â Chymotrypsinogen
b)Â Â Â Chymotrypsin
c...
Phenylalanine is a/an:
Storage temperature for Asparagus is:
Drone bee is used in agriculture sector including