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Start learning 50% faster. Sign in nowSection 450, As per section 450 of the Companies Act, 2013 - If a company or any officer of a company or any other person contravenes any of the provisions of this Act or the rules made thereunder for which no specific penalty is not defined in this Act, other person shall be liable to a penalty of ten thousand rupees, and in case of continuing contravention, with a further penalty of one thousand rupees for each day after the first during which the contravention continues, subject to a maximum of two lakh rupees in case of a company and fifty thousand rupees in case of an officer who is in default or any other person.
_________bacteria causes blackening of pickle.
The water activity is measured on a scale of range
In pre-cooling, water is mostly removed by:
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Salmonellosis involves:
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
FSSAI stands for:
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
