Question
According to the Central Vigilance Commission Act, 2003
the Central Vigilance Commissioner, the other Vigilance Commissioners and the Secretary to the Commission appointed under the Central Vigilance Commission Ordinance, 1999 _________________Solution
Section 3. Constitution of Central Vigilance Commission: (5) The Central Vigilance Commissioner, the other Vigilance Commissioners and the Secretary to the Commission appointed under the Central Vigilance Commission Ordinance, 1999 (Ord. 4 of 1999) or the Resolution of the Government of India in the Ministry of Personnel, Public Grievances and Pensions (Department of Personnel and Training) Resolution No. 371/20/99-AVD. III, dated the 4th April, 1999 as amended vide Resolution of even number, dated the 13th August, 2002 shall be deemed to have been appointed under this Act on the same terms and conditions including the term of office subject to which they were so appointed under the said Ordinance or the Resolution, as the case may be.
Which of the following does not have antimicrobial activity?
Which of the subsequent procedures is not a part of aseptic packaging?
NABL follows the guideline of
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
Which of the following ingredients in chocolate milk comes from seaweed?
The "danger zone" in food preparation refers to temperatures between:
_____________is a method of drying in which the moisture in the food is frozen.
______ is a defect in milk that is described as tasting papery:
Storage temperature for Asparagus is:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8