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Start learning 50% faster. Sign in nowShri K. S. Srinivas IAS is the present chairman of MPEDA
Which of the following is/are anti-oxidant
Which is not true about microwave?
Which of the following statements is incorrect regarding Gram-negative bacteria?
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Storage temperature for Asparagus is:
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
Estimated protein present in cereals is______
Meat is a product
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...