Which of the following is not a functional area in

Solution

SPS measures typically deal with Additives in food or drink • Contaminants in food or drink • Poisonous substances in food or drink • Residues of veterinary drugs or pesticides in food or drink • Certification: food safety, animal or plant health • Processing methods with implications for food safety • Labeling requirements directly related to food safety • Plant / animal quarantine • Declaring areas free from pests or disease • Preventing disease or pests spreading to a country Option b is a measure in which TBT deals