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Chapter IV of SARFAESI Act deals with establishment of Central Registry.
Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
People suffering from which one of the following conditions are advised against consuming iron fortified products
Reichert-Meissl (RM) number is defined as:
With respect to the functions and requirements of Vitamin D in the body which of the following statements are correct:
Options:
Examples of developed preservatives in food are:
The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should not exceed:
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
Which one of the following is the richest source of iron?
Which of the following vitamins has a chromane ring in its structure?
Which of the following statements are correct with respect to sugar alcohols?
Options: