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Start learning 50% faster. Sign in nowExplanation: Section 154. Liability of bailee making unauthorized use of goods bailed: If the bailee makes any use of the goods bailed which is not according to the conditions of the bailment, he is liable to make compensation to the bailor for any damage arising to the goods from or during such use of them.
Combination of two or more than that methods for synergistic preservation is called
Who developed the process of canning?
Maturity index for Avocado is:
Which of the following microorganism is eliminated in canned foods?
Frozen storage is generally operated at a temperature of:
Bacteria used to absorb ethylene from storage chambers is:
Food intoxication can be caused by
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat