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The correct answer is D
These make up 4% of body weight. They are called:
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
The chemical name of Ajinomoto is:
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
Lipids with a benzene ring structure are called:
Match the Enzymes in Group-1 with their specific Industrial application Group-2
Lectin is a__________
Enzyme immobilization is:
MSG is a
